SilverAnalyst
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So the only beers I've ever drunk have been largers so naturally the first two homebrews I've made have been largers. Now that I've done that I want to try different types of beer. I've never had a stout before so I might as well brew one. So here are my questions:
1. Does the 1-2-3 method apply still?
2. If it's a dark beer how will I know if the yeast has dropped out?
3. Is there anything I should know that's different from making larger kits?
Btw, it's the youngs stout kit.
Thank you for any help.
1. Does the 1-2-3 method apply still?
2. If it's a dark beer how will I know if the yeast has dropped out?
3. Is there anything I should know that's different from making larger kits?
Btw, it's the youngs stout kit.
Thank you for any help.