MayBrew
Member
I do think that that the extra carbonation is mostly due to the short 1F and thats due to the temperature wasn't optimum for a lager, my priming was exact. Leaving in for ferment for 10-days I think will be best, also it doesn't clear all that well even after finings, so leaving it 4 days is much better than the recommended "48 hours" again. I think I will source my own finings (Isinglass) I think the NFP's directions are for our summer season rather than our cold winters especially highveld winters.
Oh if you have any problems with your capper let us know
Oh if you have any problems with your capper let us know