Chuck_leis
Member
Hey everybody! I like a lot of other people am relatively new to brewing. I have done a couple extract kits and would like to step up to all grain in the relatively near future. So I'm trying to do some research on what kinds of setups I like,equipment I'll need, techniques to use them, etc. The problem is, sometimes I have absolutely no idea as to what in the blazes you are actually talking about!! I mean seriously, it's like you are talking a different language lol!! So I guess what I'm getting around to (I know it's a long way around but hey...) is this... Does anybody have a list of or would like to contribute to a list of all of the technical jargon and acronyms? A brief description of each term or acronym would be awesome!
Thanks in advance, this will really help us people out who are just learning!!
Thanks in advance, this will really help us people out who are just learning!!