daveooph131
Well-Known Member
I want to brew a Kolsch as my 2nd batch, but need some advice.
What ingredients would be best?
Also, what are the fermenting temps and lenghts in primary / Secondary / bottles?
I just ordered a thermostat for my outdoor fridge which should help keep this stable fermenting.
What ingredients would be best?
Also, what are the fermenting temps and lenghts in primary / Secondary / bottles?
I just ordered a thermostat for my outdoor fridge which should help keep this stable fermenting.