WortHog1242
Active Member
I have 3.3 lbs of Briess CBW Bavarian wheat LME unhopped. Also some Spalter and German Perle hops. My questions are:
1. Do I need to add any brew sugar? I'm thinking no.
2. How much water should I start with when brewing the hops ( may add orange peel and corinader). Should I follow an extract method of about 4 cups hot water, add malt then put in fermenter and add cold water? Or should I do a full 2.5 gallon boil then add the LME and cool down to pitch yeast.
Should I add anything else?
Thanks again..
1. Do I need to add any brew sugar? I'm thinking no.
2. How much water should I start with when brewing the hops ( may add orange peel and corinader). Should I follow an extract method of about 4 cups hot water, add malt then put in fermenter and add cold water? Or should I do a full 2.5 gallon boil then add the LME and cool down to pitch yeast.
Should I add anything else?
Thanks again..