SenorAnon
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- May 21, 2023
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I'm moving to a cooler part of Australia, and was hoping to do brews in a shed that's not heated or insulated. The daytime temperatures over winter are typically between max's of 10 to 15c and lows of -5 to 0c. I don't mind if the brews take much longer to ferment, but I am concerned that I might put the yeast to sleep, and the higher temps won't be significant enough to wake them up again. Is this going to be an issue?