permo
Well-Known Member
I live in ND, where it can get..well..COLD! Anyways, I am a newer brewer only 25 gallons brewed so far, but this weekend I brewed one up and the outside temp was 33 degrees or so. I could crank up my burner and not matter what I wouldn't get a boilover...the cold air just make the wort steam and roll back under. It was a nice rolling boil. I just thought I would pass this along for others in the north, that brewing the colder weather has some advantages. I can't wait until I can chill my wort in a snowbank or on my steps outside my front door at -20 degrees! :rockin: