brew4allMI
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Trying to get some feedback on an IPA recipe I devised last week, possibly brewing this Thursday. I do not folow real strict guidelines (BJCP). Any ideas on flavor by the malts/hops i am using?
Malts
5.5 Lbs light Dry Malt Extract
1.5 Lbs 2-row
10oz Am. Crystal 10L
6oz victory Malt
Hops:
60 min boil 1 oz Nugget (13AA)
30min boil .5 oz Nugget (13AA)
20min boil .5 cascade (5.5AA)
5 min boil .5 centenial (10AA)
Dry hop Remaining .5 centennial and .5 oz cascade 7 days
Yeast:
WLP001
Whirlfloc tablet 15 min boil
Malts
5.5 Lbs light Dry Malt Extract
1.5 Lbs 2-row
10oz Am. Crystal 10L
6oz victory Malt
Hops:
60 min boil 1 oz Nugget (13AA)
30min boil .5 oz Nugget (13AA)
20min boil .5 cascade (5.5AA)
5 min boil .5 centenial (10AA)
Dry hop Remaining .5 centennial and .5 oz cascade 7 days
Yeast:
WLP001
Whirlfloc tablet 15 min boil