nanop
Well-Known Member
So I'm brewing a saison this weekend. I've got a 1L starter crashing in the fridge that I built up from the dregs of a Pretty Things Jack D'or (supposedly fermented w/ 4 strains of Belgian yeast) mixed with the dregs of a 12oz Hennepin. So... should have some good flavors. I'll be fermenting at ambient temps (70-85deg).
The thought is to brew something like Jack D'or (but definitely not a clone). I've got some leftover grains that I'll be throwing in for giggles. The hop schedule is kinda busy - just the way I like it.
Let me know what you think...
Name: Saison Fuerte
OG: 1.057
FG: 1.016 (hopefully lower...)
ABV: 5.5%
SRM: 6
IBU: 40.9
Boiling Time: 75 mins
Batch Size: 5.25 gallons
Boil Volume: 3 gallons
Yeast: 1L starter from dregs of Jack D'or and Ommegang Hennepin
_Fermentables:
4lbs Northern Brewer Gold Malt Syrup (46%, 36PPG)
2lbs Northern Brewer Wheat Malt Syrup (23%, 36PPG)
1lb 4oz Belg. Pilsner Malt (14%, 34PPG)
10oz Table Suar (7%, 46PPG)
6oz Turbinado Sugar (4%, 44PPG)
5oz Belgian Biscuit Malt (4%, 35PPG)
2oz Oats (1%, 34PPG)
1oz Gambrinous Honey Malt (1%, 28PPG)
Minimash in 2.5qt water at 148F for 1hour, then 155for 15mins
_Hops:
First Wort (75+ mins): 1.125oz Chinook (13% AA)
30 mins: 0.25oz Mt. Hood (5.5% AA)
20 mins: 0.25oz Mt. Hood (5.5% AA)
15 mins: 0.25oz Mt. Hood (5.5% AA)
15 mins: 0.25oz French Strisserspalt (2.9% AA)
10 mins: 0.25oz Cascade (7.0% AA)
05 mins: 0.50oz French Strisserspalt (2.9% AA)
01 mins: 0.25oz Mt. Hood (5.5% AA)
01 mins: 0.25oz French Strisserspalt (2.9% AA)
01 mins: 0.25oz Cascade (7.0% AA)
01 mins: 0.25oz Centennial (8.9% AA)
here's a link to it on hopville: http://hopville.com/recipe/404612/saison-recipes/saison-fuerte
The thought is to brew something like Jack D'or (but definitely not a clone). I've got some leftover grains that I'll be throwing in for giggles. The hop schedule is kinda busy - just the way I like it.
Let me know what you think...
Name: Saison Fuerte
OG: 1.057
FG: 1.016 (hopefully lower...)
ABV: 5.5%
SRM: 6
IBU: 40.9
Boiling Time: 75 mins
Batch Size: 5.25 gallons
Boil Volume: 3 gallons
Yeast: 1L starter from dregs of Jack D'or and Ommegang Hennepin
_Fermentables:
4lbs Northern Brewer Gold Malt Syrup (46%, 36PPG)
2lbs Northern Brewer Wheat Malt Syrup (23%, 36PPG)
1lb 4oz Belg. Pilsner Malt (14%, 34PPG)
10oz Table Suar (7%, 46PPG)
6oz Turbinado Sugar (4%, 44PPG)
5oz Belgian Biscuit Malt (4%, 35PPG)
2oz Oats (1%, 34PPG)
1oz Gambrinous Honey Malt (1%, 28PPG)
Minimash in 2.5qt water at 148F for 1hour, then 155for 15mins
_Hops:
First Wort (75+ mins): 1.125oz Chinook (13% AA)
30 mins: 0.25oz Mt. Hood (5.5% AA)
20 mins: 0.25oz Mt. Hood (5.5% AA)
15 mins: 0.25oz Mt. Hood (5.5% AA)
15 mins: 0.25oz French Strisserspalt (2.9% AA)
10 mins: 0.25oz Cascade (7.0% AA)
05 mins: 0.50oz French Strisserspalt (2.9% AA)
01 mins: 0.25oz Mt. Hood (5.5% AA)
01 mins: 0.25oz French Strisserspalt (2.9% AA)
01 mins: 0.25oz Cascade (7.0% AA)
01 mins: 0.25oz Centennial (8.9% AA)
here's a link to it on hopville: http://hopville.com/recipe/404612/saison-recipes/saison-fuerte