Brewing a Citra Pale

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psujeeperman02

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Recipe calls for all citra hops for dry hopping.
I have a leftover oz of Mosaic from a previous batch. Thinking of throwing the mosaic in with the citra for a total of 3oz in a 5 gal batch for 10 days or so.
Any thoughts on a positive or negative result of this addition?
 
I limit my dry hopping time to a week, but many go 10-14 days no problem. Over 2 weeks reportedly can yield you grassy flavors. I see no problem at all with your dry hopping addition combo.
 
FWIW I dry hopped a Citra pale ale with 1 oz of Citra for 5 days and it was barely noticeable in the finished product. 3 oz for 5 days seems at least a reasonable starting point.
 
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