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Brewing a Blonde(ish) with SaisonII WLP566

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Just about to do the same thing and split a batch of my normal Belgian Blonde. Just pitch the Saison yeast. Whats your OG on your normal Blonde and what specialty grains do you use?

Rock Chalk

Chris
 
I'm doing a blonde once the weather warms using 3711, because I have it for saisons and I am too cheap to not reuse it on anything belgian.
 
I'm thinking just 2row and Munich and maybe a touch of Carapils. I want to get this to about 1.050
 

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