yeah, Yuri, your gadgets are definitely cooler. I don't really even have any gadgets. The most mechanically complex piece of equipment I have is probably my immersion chiller

...
Thanks for all the complements, guys!

I gotta say, building that countertop/workbench setup was one of the best things I've done. Not only does it give me a big, clean workspace for bottling, measuring ingredients, carboy storage, etc., but it also just coincidentally turned out that it fits my big ingredient/equipment tubs perfectly on the lower horizontal bracing. Believe me, I didn't plan that.
Before I built that thing, that area was dead space...mostly used for storing piles of boxes and lumber. Now, I spend lots of time there
My next operation is to continue my 20A circuit from the shop into this room, and run some 4-ganger receps directly above the countertops. Tired of running extension cords all over the place any time I want to use the heating pad or aerator.
Anyway, thanks again. A side note...we got this crazy cold front sweeping the eastern seaboard last night. I checked my fermometers on the lineup...and the carboys are actually down to 54f. Christ, I could ferment a lager without even trying. But, hey, at least I don't have any ales still fermenting---right now, it's all cold-conditioning for them.