I was given some of these for Christmas, I think (know) she wants me to brew a chocolate beer. Never used these before. They say Brewers Best Cocoa Nibs (Theobroma cacao), come in a 4 oz package. Nothing says if these are raw, toasted, etc, not on any of the online retailer web sites either.
Anybody have experience using these? If they are raw, how do you toast them - 250 degrees for 15 min or something like that? They are very small bits so I’m guessing they don’t need to toast long? I gather they are best used in the secondary?
Thanks
Anybody have experience using these? If they are raw, how do you toast them - 250 degrees for 15 min or something like that? They are very small bits so I’m guessing they don’t need to toast long? I gather they are best used in the secondary?
Thanks