Brewed these this past weekend

[Grimm]

This weekend I brewed up 2 batches. First was an Imperial Stout.

My Imperial Ass Stout

The Stout after about 8-10 Hours

Recipe Overview
Expected Pre-Boil Gravity: 1.019 SG Expected OG: 1.099 SG
Expected FG: 1.021 SG Apparent Attenuation: 77.6 %
Expected ABV: 10.6 % Expected ABW: 8.2 %
Expected IBU (using Tinseth): 77.5 IBU
Boil Duration: 60.0 mins
Fermentation Temperature: 64 degF

Fermentables
US Caramel 20L Malt 2.00 lb Steeped
US Special Roast Malt 0.50 lb Steeped
Extract - Traditional Dark Liquid Extract 6.00 lb Start Of Boil
Extract - Traditional Dark Dried Extract 3.00 lb 23.5 Start Of Boil
Sugar - Brown Sugar (Dry) 0.50 lb 0.0 Start Of Boil

Hops
US Nugget 2.00 oz 60 Min From End
German Hallertauer Mittlefruh 2.00 oz 20 Min From End
German Hallertauer Mittlefruh 2.00 oz 15 Min From End
US Nugget 1.00 oz 5 Min From End
US Cascade 2.00 oz Dry Hopped

Other Ingredients
Yeast Nutrient 0.50 oz In Boil

Yeast
Danstar-Nottingham

Sunset Wheatness

The Sunset Wheatness (Dunkelweizen) at pitching

Recipe Overview

Expected Pre-Boil Gravity: 1.015 SG Expected OG: 1.055 SG
Expected FG: 1.011 SG Apparent Attenuation: 79.0 %
Expected ABV: 5.9 % Expected ABW: 4.6 %
Expected IBU (using Tinseth): 27.2 IBU
Boil Duration: 90.0 mins
Fermentation Temperature: 68 degF

Fermentables
US White Wheat Malt 1.00 lb Steeped
US Munich 10L Malt 0.30 lb Steeped
US Vienna Malt 0.30 lb Steeped
Extract - Wheat Liquid Malt Extract 6.00 lb Start Of Boil
Sugar - Brown Sugar 0.65 lb Start Of Boil

Hops
US East Kent Golding 1.00 oz 60 Min From End
Czech Saaz 1.50 oz 20 Min From End
US East Kent Golding 0.75 oz 10 Min From End
Czech Saaz 0.75 oz 10 Min From End

Yeast
DCL US-05 (formerly US-56) SafAle

 

[nootay]

Both look terrific! Im looking for a good imperial stout recipe, i may just borrow yours!

 

[nootay]

question on your hops for the imperial. The last on the list is:

US Cascade 2.00 oz

You didn't list any time. are you dry hopping with this? Or is this added at the very end of the boil?

Sorry if its a pretty noob question.

 

[Grimm]

yea sorry that is what i plan to dry hop with. (updated the recipe)
I kind of thru this together with what I had on hand, and it was the first time adding in some brown sugar. hope that works out well.