I brewed the following twice, one year apart, and they both came out very different
14 lbs. Pale malt
11 oz. Caramel malt (60L)
1.2 oz. Magnum hops (60 mins)
1.0 oz. Magnum hops (5 mins)
1.0 oz. Crystal hops (5 mins)
1.0 oz. Magnum hops (dry hop)
1.0 oz. Crystal hops (dry hop)
1.0 oz. Citra hops (dry hop)
The first one came out clear, hoppy with citrus aroma. The second one came out looking like a NE IPA, less hoppy and less aroma. I am completely confused how such a simple recipe can come out completely different the second time around. The first time is what I'd expect, but the second time I was very shocked. I'm currently cold crashing in the keg to help clear it up so we'll see. But is is possible that the outcome can come out so drastically different?
14 lbs. Pale malt
11 oz. Caramel malt (60L)
1.2 oz. Magnum hops (60 mins)
1.0 oz. Magnum hops (5 mins)
1.0 oz. Crystal hops (5 mins)
1.0 oz. Magnum hops (dry hop)
1.0 oz. Crystal hops (dry hop)
1.0 oz. Citra hops (dry hop)
The first one came out clear, hoppy with citrus aroma. The second one came out looking like a NE IPA, less hoppy and less aroma. I am completely confused how such a simple recipe can come out completely different the second time around. The first time is what I'd expect, but the second time I was very shocked. I'm currently cold crashing in the keg to help clear it up so we'll see. But is is possible that the outcome can come out so drastically different?