Brewdemon Conical?

[wobdee]

Just brewed a Bo Pils, BIAB, single decoction (Schmitz process) and this is what it looks like after an hour in the fermenter at 50 degrees. I ended up dumping most of the trub in cuz I was a little short on wort.

View attachment 1422222232389.jpg

 

[wobdee]

Trub city but it should hopefully compact and get under that spigot by morning. It will be interesting to see how this turns out.

 

[wobdee]

I kegged this batch yesterday. The yeast cake was just about level with spigot but after I took a hydro sample it ran clear into the keg. Sorry, I forgot to take a picture.

It was also easy harvesting the yeast after I racked into the keg. I just gently swirled the fermenter and tipped it til it came out the spigot into a sanitized mason jar.