Well, plans changed and I had some free time so I'm doing it.
I've been formulating this recipe for a few eeks, it came to fruition finally, and the grist is in the mashtun right now.
Its a complete experiment. I had the name first (thank you ZZ Top!) and tried to make a recipe around it. Its gonna be a real puta! A 27 SRM jalapeno pepper beer.
I cannot wait to try this. I just hope it works out!!!!
Check out the specs of the recipe and please, DISCUSS!
Mexican Blackbird
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 3.00 Wort Size (Gal): 3.00
Total Grain (Lbs): 6.23
Anticipated OG: 1.052 Plato: 12.95
Anticipated SRM: 27.4
Anticipated IBU: 36.6
Brewhouse Efficiency: 70 %
Wort Boil Time: 75 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
43.1 2.68 lbs. Pale Malt(2-row) America 1.036 2
31.4 1.95 lbs. Pilsener Malt Germany 1.038 2
4.4 0.27 lbs. Black Patent Malt America 1.028 525
4.4 0.27 lbs. Flaked Corn (Maize) America 1.040 1
8.0 0.50 lbs. Crystal 120L Great Britain 1.033 105
4.4 0.27 lbs. Honey Malt Canada 1.030 18
4.4 0.27 lbs. Wheat Malt America 1.038 2
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Cascade Whole 6.55 24.2 60 min.
0.25 oz. Cascade Whole 6.55 6.2 30 min.
0.25 oz. Czech Saaz Whole 3.00 1.9 20 min.
0.25 oz. Mt. Hood Pellet 3.40 2.3 20 min.
0.25 oz. Cascade Whole 6.75 2.1 5 min.
Yeast
-----
WLP060 American Ale Blend
ADDITIONAL INGREDIENTS:
2 LBS. Chipotle peppers (Add to secondary)
I've been formulating this recipe for a few eeks, it came to fruition finally, and the grist is in the mashtun right now.
Its a complete experiment. I had the name first (thank you ZZ Top!) and tried to make a recipe around it. Its gonna be a real puta! A 27 SRM jalapeno pepper beer.
I cannot wait to try this. I just hope it works out!!!!
Check out the specs of the recipe and please, DISCUSS!
Mexican Blackbird
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 3.00 Wort Size (Gal): 3.00
Total Grain (Lbs): 6.23
Anticipated OG: 1.052 Plato: 12.95
Anticipated SRM: 27.4
Anticipated IBU: 36.6
Brewhouse Efficiency: 70 %
Wort Boil Time: 75 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
43.1 2.68 lbs. Pale Malt(2-row) America 1.036 2
31.4 1.95 lbs. Pilsener Malt Germany 1.038 2
4.4 0.27 lbs. Black Patent Malt America 1.028 525
4.4 0.27 lbs. Flaked Corn (Maize) America 1.040 1
8.0 0.50 lbs. Crystal 120L Great Britain 1.033 105
4.4 0.27 lbs. Honey Malt Canada 1.030 18
4.4 0.27 lbs. Wheat Malt America 1.038 2
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Cascade Whole 6.55 24.2 60 min.
0.25 oz. Cascade Whole 6.55 6.2 30 min.
0.25 oz. Czech Saaz Whole 3.00 1.9 20 min.
0.25 oz. Mt. Hood Pellet 3.40 2.3 20 min.
0.25 oz. Cascade Whole 6.75 2.1 5 min.
Yeast
-----
WLP060 American Ale Blend
ADDITIONAL INGREDIENTS:
2 LBS. Chipotle peppers (Add to secondary)