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- Recipe Type
- All Grain
- Yeast
- Bry-97
- Yeast Starter
- SnS (if used)
- Batch Size (Gallons)
- 4.5
- Boiling Time (Minutes)
- 60
- Primary Fermentation (# of Days & Temp)
- 5 +/-1 65°F
- Secondary Fermentation (# of Days & Temp)
- 7 65°F
- Additional Fermentation
- Cold Crash 7+ days 32°F
