brewbama
Well-Known Member
- Joined
- Sep 20, 2013
- Messages
- 3,737
- Reaction score
- 2,499
- Recipe Type
- All Grain
- Yeast
- Bry-97
- Yeast Starter
- SnS (if used)
- Batch Size (Gallons)
- 4.5
- Boiling Time (Minutes)
- 60
- Primary Fermentation (# of Days & Temp)
- 5 +/-1 65°F
- Secondary Fermentation (# of Days & Temp)
- 7 65°F
- Additional Fermentation
- Cold Crash 7+ days 32°F
