Teufelhunde
Well-Known Member
- Joined
- Jan 4, 2020
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I have somewhat recently transitioned from extract brewing to all grain. Since doing that, I have noticed somewhat of a strange "bitter" taste to my beers. It is felt(tasted?) on the back of my tongue, and also appears to decrease as time goes by. I tend to drink my beers by the batch, rather than mixing them up, and I have noticed this taste to dissipate as I get closer to the end of the batch.
Tonight I went back over my records and I have been about 16 days brew to bottle average, including dry hops. I'm thinking I have been rushing things, and that maybe I was getting away with it with extracts because some of the "conditioning" was being done while the wort was sitting on the shelf as "extract"?
Any thoughts, input?
TIA
Lon
Tonight I went back over my records and I have been about 16 days brew to bottle average, including dry hops. I'm thinking I have been rushing things, and that maybe I was getting away with it with extracts because some of the "conditioning" was being done while the wort was sitting on the shelf as "extract"?
Any thoughts, input?
TIA
Lon