Here is a picture of my "Brew Space" that I am continuously working on to suit my needs. It's not much, but works for everything I have used it for so far. Above and to the left is a 220V outlet that runs up to my garage... I wish I had the engineering background (and the money) to somehow work an electric brewery into my space. This is down in my basement, and stays relatively cool (mid 50's in winter to mid 60's in summer). The space where my mash tun and kettle occupy may eventually become a fermentation chamber, but have not gotten that far yet. The kitchen sink is right above where the brew space sink is, so it was easy to tie it into the drain line. Hot and cold water lines over head were also easy to tie into. Laundry sink I think not! That is a beer brewing sink! I hope my next place has a room similar to this, works great.
Ryan M.
Thanks EdWort - those two fermenting vessels are full of EdWort's Apfelwein and EdWorts Bavarian Hefeweizen. Have a month or two left on the Apfelwein and about 2 weeks on the Hefe. Life is good!
Ryan M.
Thanks EdWort - those two fermenting vessels are full of EdWort's Apfelwein and EdWorts Bavarian Hefeweizen. Have a month or two left on the Apfelwein and about 2 weeks on the Hefe. Life is good!