Hovik
Well-Known Member
I am also interested in this but have only been homebrewing for a year or so. I can see the potential for something like this in the town I live. The nearest BOP is in Huntington Beach (abt 1 hr away) and seems to be doing quite well. I think if I kept it just a BOP, with no food (customers can bring their own) and start with a small brew menu it could work. Please if anyone has had experience opening one of these talk me into/out-of it... Would love to see that business plan talked about earlier in the thread.