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I am also interested in this but have only been homebrewing for a year or so. I can see the potential for something like this in the town I live. The nearest BOP is in Huntington Beach (abt 1 hr away) and seems to be doing quite well. I think if I kept it just a BOP, with no food (customers can bring their own) and start with a small brew menu it could work. Please if anyone has had experience opening one of these talk me into/out-of it... Would love to see that business plan talked about earlier in the thread.
 
Hi - I have a comprehensive spreadsheet w/ P&L, balance sheet, revenue assumptions, startup costs - about everything you'd need for your analysis. My cost assumptions are out of date by about 10 years (I did this business case in 1994 in Arizona.)

Send me a PM w/ your email and I'll forward it to you.

Regards,
Mike
Mike do you think you could possibly send me your old business plan? [email protected]. Cheers!
 
Hi All!
Anyone who is looking for a sample business plan for a BOP, you can take a look at the link below, or grab the attached PDF:

http://www.edwards.usask.ca/faculty...nd Beer UBrew)/U-Brew Business Plan v2.0.docx

There are some really good details in there that can get the gears turning.
Also, as this thread is pretty old, it would be really cool to see if anyone has actually followed through on their plans, and let us know how it turned out?
 

Attachments

  • Ubrew Business Plan.pdf
    758.4 KB
7 of the 35 previous posts were by first time posters making their one and only post. That has to be an HBT record.
 
Hi - I have a comprehensive spreadsheet w/ P&L, balance sheet, revenue assumptions, startup costs - about everything you'd need for your analysis. My cost assumptions are out of date by about 10 years (I did this business case in 1994 in Arizona.)

Send me a PM w/ your email and I'll forward it to you.

Regards,
Mike
Mike,
If you still have that spreadsheet could you please send a copy to me? Thanks [email protected]
 
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