Home_alone1
Well-Known Member
- Joined
- Dec 6, 2017
- Messages
- 244
- Reaction score
- 141
so there i was , brewing a Gose. This will be quick , even quicker than I anticipated due to my short sightedness . My wort was 1.036 . I was pretty happy as this was made from raw wheat from the family farm. Was going to boil 30 min to get to 1.042 . I was mistaken . Temp got to 196 and the propane ran out. Just like a mideival brewer , I was unable to bring the beer to a boil . I might as well have been tossing in hot stones. I was able to hold pasteurization temps for 15 min ( thank the brewing gods ) . Off to the fermentors it goes with its lacto, sac, Brett blend. So learn from my mistakes and make sure you have a way to boil !