The sugar composition of Coopers Brewing Sugars are:
Light Dry Malt - 100% light dry malt.
Dextrose - 100% dextrose.
Brewing Sugar - 80% dextrose, 20% maltodextrin.
Brew Enhancer 1 - 60% dextrose, 40% maltodextrin.
Brew Enhancer 2 - 50% dextrose, 25% maltodextrin, 25% light dry malt.
Once you feel like experimenting with Cooper's cans, check out my recipes under my avatar for some ideas.
Hi mate I can't find your recipes, if I click your avatar it just shows your previous posts, no section for recipes?Once you feel like experimenting with Cooper's cans, check out my recipes under my avatar for some ideas.
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