So I'm brewing up a Belgian Wit today. Even though we are in the swing of fall/winter. Usually this time of year it's Porters, Stouts, and seasonal beers. Since I live in California and the winters is very mild here, any summer beer will be just fine!
Thx, but this is my ummm......i dunno...i think 15th batch? To tell you the truth im not sure how many batches I've done, lol but this will be my 7th AG batch.
Personally I have never stuck to seasonal styles. If I want a lawnmower beer in January or a Stout in August???? Whatever..... I live in Rhode Island and the high temps are in the low sixties. The next up IS an Oatmeal Stout but the one after might me a Belgian Blonde.