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How goes it? I'm halfway through a triple decoction SMaSH Czech Pils. Paying a buddy to work on my wife's Jeep because I wanted to brew. :)
 
It went great! Weizenbock is a big beer! 16.5 pounds of grain, 1 lb of rice hulls, and 6.2 gallons of water nearly filled a 10 gallon mash cooler! Lots of 3068 yeast was used. I'm looking forward to this one.
 
I brewed a pretty big beer today too. Only 1.072 for the OG, but 12 oz of kettle hops and another 5.5 oz waiting to dry hop. Should be a tongue bruiser if it turns out right.
 
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