Brew day questions?

[lawty1023]

I brewed an all grain brown ale today and after I added the sparge to my mash it developed like a cake when I drained

 

[FastAndy]

What's the question?

 

[ThunderpantsBrewing]

I think the question here is clear: After death, do we continue to exist or not exist?

 

[FastAndy]

do we exist now?

 

[ThunderpantsBrewing]

Interesting... If nothing is real, that would explain how the OP discovered birthday cake in his mash tun.

 

[aeviaanah]

I am not what I am but what I think I am

 

[elsphinc]

Uummm Cake....

 

[FastAndy]

But then cake isn't real. Right? Or only cake is real. We are cake. Mash cake.

 

[OleGoatBrewing]

All grain cake he said!

 

[autobaun70]

Did you remember to drink while brewing? If not, I suspect either dehydration or soberness to be the root issue.

 

[unionrdr]

Even with biab, I get some mushy, floury grain stuff in the bottom of both the mash kettle & sparge kettle. I strain the sparge into the MT/BK. Then after chilling, it all gets strained into the FV. This also aerates it nicely.

 

[Tin4]

I moved this thread. in case you guys are wondering...

 

[jzelina]

I brew therefore I am, or I am therefore I brew.

 

[Todayspint]

What I mean is usually my grain packs down a bit but this time it looked like a perfect smooth rounded sheet cake. It only had a gap around the outside of about a half inch. I was just worried that I might have lost out on some sugars because the water just ran down the sides even though I used a strainer to "make it rain" when I sparged.

 

[soccerdad]

put some frosting on that baby and take it to work

 

[Todayspint]

Hhh

 

[lawty1023]

What I mean is usually my grain packs down a bit but this time it looked like a perfect smooth rounded sheet cake. It only had a gap around the outside of about a half inch. I was just worried that I might have lost out on some sugars because the water just ran down the sides even though I used a strainer to "make it rain" when I sparged.

 

[FastAndy]

What I mean is usually my grain packs down a bit but this time it looked like a perfect smooth rounded sheet cake. It only had a gap around the outside of about a half inch. I was just worried that I might have lost out on some sugars because the water just ran down the sides even though I used a strainer to "make it rain" when I sparged.

What I mean is usually my grain packs down a bit but this time it looked like a perfect smooth rounded sheet cake. It only had a gap around the outside of about a half inch. I was just worried that I might have lost out on some sugars because the water just ran down the sides even though I used a strainer to "make it rain" when I sparged.

How did this reply come from two different users?

 

[BierGut]

weird, wondered that myself

 

[BierGut]

Did you hit your pre-boil gravity after the sparge?