1.) I read in one of my books that I should aerate the beer so the yeast can eat it but the last few instruction booklets I've read haven't mentioned that. Should I siphon the beer into a bucket and pour it back and forth a couple of times to give it air before fermenting?
2.) Everything I read says to keep it airtight yet I'm supposed to open it to check the OG a couple times? Is this okay as long as the lid is off for a very short time? Would it be better to pour some beer out the spigot and check it that way?
3.) I have the dry year packet and I've read conflicting instructions of what to do with this. Should I soak it in warm water before pinching or not?
4.) I have no easy way to control the temperature for fermenting so I'm going to put it in a big tupperware container with water and either add ice to bring the temp down or not. The room temp is 68-72 normal so I'll probably leave it room temp for a while until the fermentation kicks in.
Any other quick tips before I start my first brew day?
2.) Everything I read says to keep it airtight yet I'm supposed to open it to check the OG a couple times? Is this okay as long as the lid is off for a very short time? Would it be better to pour some beer out the spigot and check it that way?
3.) I have the dry year packet and I've read conflicting instructions of what to do with this. Should I soak it in warm water before pinching or not?
4.) I have no easy way to control the temperature for fermenting so I'm going to put it in a big tupperware container with water and either add ice to bring the temp down or not. The room temp is 68-72 normal so I'll probably leave it room temp for a while until the fermentation kicks in.
Any other quick tips before I start my first brew day?