What are your capacities?
I only have two 6.5 gal carboys and two 5 gal carboys. I currently have 10 gallons of Apfelwein in the 5 gal carboys and 10 gal of centennial Blond in primary. I'm maxed out. I plan on picking up a couple more 5 gal carboys this week before I brew on Friday.
I have a four tap keezer with four kegs. I wanna pick up a couple more kegs, soon.
Ideally, I'd like to serve from four kegs, with at least two kegs on deck, and four beers in secondary.
That would be my comfortable pipeline.
So what kind of capacities are you guys working with?
I only have two 6.5 gal carboys and two 5 gal carboys. I currently have 10 gallons of Apfelwein in the 5 gal carboys and 10 gal of centennial Blond in primary. I'm maxed out. I plan on picking up a couple more 5 gal carboys this week before I brew on Friday.
I have a four tap keezer with four kegs. I wanna pick up a couple more kegs, soon.
Ideally, I'd like to serve from four kegs, with at least two kegs on deck, and four beers in secondary.
That would be my comfortable pipeline.
So what kind of capacities are you guys working with?