Schumed
Well-Known Member
excellent! Thanks for posting that.
curious, how many gals of water were you able to fit in with that load?
Recipe calls for 8 gallons...plenty of space
excellent! Thanks for posting that.
curious, how many gals of water were you able to fit in with that load?
First, I don't use a GFI. I know, it's certain death but I'm a Marine and therefore immortal. Don't do as I do, do as I say, Use a GFI.
Always nice to see someone risking their life for beer. You're line made me snort beer on my keyboard. :rockin:
Max out...heres what 25lbs looks like in the 15 gallon cofi filter ...doing a 5 gallon RIS ...going big
I have a spa panel that I plug into my dryer receptacle. I also have an extension cord that I made so can brew under my deck or in the kitchen, it's ~25' long. No issues with doing that.For whatever reason it just never dawned on me that I could use the circuit for our electric dryer until recently, duh! :smack:
Going without drying clothes for a few hours on a brewday can get SWMBO's approval, but upgrading our electric service to accommodate spending even more money on brewing equipment would not be well met.
Has anyone else done that and what's your setup look like? I was thinking that I could get an adapter that would have a male plug for the dryer outlet on one end and an L6-30R on the other end, then hook up an in-line GFCI. Or could/should I use a spa panel connected to the dryer outlet? I'm somewhat handy with basic soldering and such, but I usually don't mess with anything past replacing a light switch or standard outlet for fear of death by zapping or fire, so I apologize for my ignorance. Basically, the only reason I've ever opened the panel box is to flip a breaker.
Also, are there concerns or limitations with running an extension cord from there for a distance of 15 - 30 feet? That would be enough to make it from the laundry room to my garage, my back deck, or another area in the basement that I've dreamed about converting into a brewery ever since I saw The Electric Brewery setup (splooosh!).
Having the flexibility to brew in multiple locations would be awesome.
Was able to pull off 5 gallons at 1.113...with a 90 minute mash at 154 and 75 minute boil ...Ill take it
Did another big beer today..a winter warmer...had issue with my pump though from the beginning....kept losing prime...never did figure it out ..got email out to Darin...
Let us know what he says about it. I have had the same issue with a chugger pump, it's not in his system.
I am really interested in the BB system but that is a concern. I would hate to walk away and find out later it hasn't been recirculating. The motor runs and sounds fine but the wort isn't moving.
Did another big beer today..a winter warmer...had issue with my pump though from the beginning....kept losing prime...never did figure it out ..got email out to Darin...
Let us know what he says about it. I have had the same issue with a chugger pump, it's not in his system.
I am really interested in the BB system but that is a concern. I would hate to walk away and find out later it hasn't been recirculating. The motor runs and sounds fine but the wort isn't moving.
It appears the propeller inside the head needs some lube..will test out tonight
Black Friday Brew Boss sale:
Black Friday Brew Boss sale:
I have a spa panel that I plug into my dryer receptacle. I also have an extension cord that I made so can brew under my deck or in the kitchen, it's ~25' long. No issues with doing that.
One thing I did with mine was made it 4-wire, even though the Brew-Boss is 3-wire. I just put a 4-wire plug on the Brew-Boss (no wire on the neutral). This gives the spa panel and extension cord flexibility should I ever change or need it for something else in the future.
View attachment 315861
Thanking of maybe adding the EXCHILERATOR
anyone use one?
I've been using a 50ft immersion with the whirl boss..which works fine...but goes through more water than I would like
I have to be honest about the wort chiller. It's something that I haven't quite figured out how to incorporate into my setup. Here in Florida my water out of the faucet is usually in the high 80's. I know the chiller would help, but I'm OK for now with other means of chilling.
I am going to build a glycol cooler to feed the chiller and that's where I really expect it to pay off. That's on my 2016 list of projects.
As for the unit itself, it seems to be high quality but I haven't used it yet.
Did another big beer today..a winter warmer...had issue with my pump though from the beginning....kept losing prime...never did figure it out ..got email out to Darin...
Let us know what he says about it. I have had the same issue with a chugger pump, it's not in his system.
I am really interested in the BB system but that is a concern. I would hate to walk away and find out later it hasn't been recirculating. The motor runs and sounds fine but the wort isn't moving.
Lubing the propeller did the trick
I have to be honest about the wort chiller. It's something that I haven't quite figured out how to incorporate into my setup. Here in Florida my water out of the faucet is usually in the high 80's. I know the chiller would help, but I'm OK for now with other means of chilling.
I am going to build a glycol cooler to feed the chiller and that's where I really expect it to pay off. That's on my 2016 list of projects.
As for the unit itself, it seems to be high quality but I haven't used it yet.
Anyone tried doing a 2.5-3 gallon batch in a 15 gallon Brew Boss?
Q. Can the 20 gallon COFI system do 5 gallon batches?
A. Yes it can! It depends on the recipe. Doing 5 gallon batches in the 20 gallon COFI is possible but the Original Gravity (OG) of the brew will be somewhat limited (about 1.075 max). This is because with high OG brews (high grain weight) there may not be enough water to completely cover the grain bed. See FAQ "How Much Grain Will the System Handle" below for more details. Based on the 20 gallon chart and assuming we want 6 gallons into the fermenter to net us 5 gallons after fermentation, we have a maximum grain weight of about 17 pounds. This equates to about a 1.075 OG at 75% brewhouse efficiency.
From the FAQ section of the Brew-Boss web page.
For my uses, it's looking like I'll buy the BiaB version rather than the COFI version. The COFI limits the max amount of malt too much for me. I really wish the kettles were a little bigger.
I am really torn. I love the idea of an all in one system that I can purchase. I love what I have seen of Brew-Boss in the videos I have watched. I live the triclamp kettle but losing 2 gallons of space because the attachment is on the side of the kettle. I like that High Gravity has their attachement in the lid so you are not losing any kettle space. At the end of the day I like that an app runs the whole system. Not sure that I would need that but I like it. I have also looked at Colorado Brew Systems Kettle but adding a Jagger Bush controller.