SteviePete
Member
I brewed an amber ale on Saturday and it's fermenting away nicely in my basement. I have a stick on thermometer on the fermenting bucket and it's saying the temp is between 64-66 degrees F. I live in Philadelphia and the basement is relatively cold at night. If I purchase a brew belt, it says that the temp will go up about 10 degrees(to about 75 F).
Is this temp ideal for fermentation of an ale or should a small heater be used in the room instead of a brew belt? It sounds like the brew belt may increase the temp a little too much.
Is this temp ideal for fermentation of an ale or should a small heater be used in the room instead of a brew belt? It sounds like the brew belt may increase the temp a little too much.