Brew #50 Recipe Suggestions

[talleymonster]

I vote big - something you can cellar for a couple of years and that will age well. It's your anniversary, for chrissakes! Big, honkin' Belgian - like a monstrous, complex, Belgian Dark Strong, or a barleywine.

I've had a couple of sour beers lately that were very tasty; if you ever wanted to get into brett or lactobacillius, now would be a good time! Recent information from both Jamil and James Spencer on this topic.

Either that or a "Golden Anniversary" clone.

I agree. Something that needs some time to age.

 

[Brewsmith]

Sounds like a very neat little experiment... That barleywine should be good to go for a long time to come. You should have corked a 6-pack and/or dipped a couple bottletops in brewer's wax for tasting in years to come!

Well, I could do the wax thing. That would be kinda cool...