Brif
Well-Known Member
Had pitched a mixed culture of a Brett Blend + Lacto Blend into a 10.32ish starter wort.
(there was some sacch in there too)
Let that run for 4 months, but never fed it anything new. 1.032 dropped to 1.003.
Opened to feed it some fresh starter wort, and the aroma was amazing. Fantastic funk + fruitiness that was really really nice.
Gave it a taste, and it was nasty.
When you get these great aromatics from a brett culture, does the taste usually follow suit and just lag behind? In your experiences, do the great aromatics increase the chances of the taste coming along eventually in another several months?
Cheers
(there was some sacch in there too)
Let that run for 4 months, but never fed it anything new. 1.032 dropped to 1.003.
Opened to feed it some fresh starter wort, and the aroma was amazing. Fantastic funk + fruitiness that was really really nice.
Gave it a taste, and it was nasty.
When you get these great aromatics from a brett culture, does the taste usually follow suit and just lag behind? In your experiences, do the great aromatics increase the chances of the taste coming along eventually in another several months?
Cheers