Hi everyone - First time poster but have been searching the forums for ages, what an incredible home brew resource! I recently put together this recipe attempt at a Breakside IPA clone. Hops and grain has been obtained from various articles written about the beer as well as transcripts of interviews with Ben Edmunds, Breakside Brewmaster. From the Breakside website, the beer is said to have 6.7% ABV, but I have seen other sources for 6.4%. IBUs are 70 and it is said that Chinook and Citra are the two primary hops. Yeast was unknown but I used Pacman.
Thoughts and critiques would be much appreciated. Please take my efficiency for what they are, I'm still fairly new to the all grain process, and they need some improvements!
BeerSmith 2 Recipe Printout
Recipe: Breakside IPA Clone v2
Recipe Specifications
--------------------------
Boil Size: 5.78 gal
Post Boil Volume: 4.78 gal
Batch Size (fermenter): 4.50 gal
Estimated OG: 1.067 SG
Estimated Color: 7.7 SRM
Estimated IBU: 72.2 IBUs
Brewhouse Efficiency: 65.00 %
Est Mash Efficiency: 66.4 %
Boil Time: 60 Minutes
Ingredients:
------------
11 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM)
10.0 oz Munich Malt - 10L (10.0 SRM)
6.0 oz Caramel/Crystal Malt - 40L (40.0 SRM)
5.0 oz Caramel/Crystal Malt - 20L (20.0 SRM)
0.75 oz Columbus (Tomahawk) [14.00 %] - Boil 60.0 min
0.50 oz Chinook [13.00 %] - Boil 30.0 min
0.25 oz Columbus (Tomahawk) [14.00 %] - Boil 10.0 min
0.50 oz Chinook [13.00 %] - Boil 5.0 min
1.00 oz Chinook [13.00 %] - Boil 0.0 min
1.00 oz Citra [12.00 %] - Boil 0.0 min
1.00 oz Chinook [13.00 %] - Dry Hop 7.0 Days
1.00 oz Citra [12.00 %] - Dry Hop 7.0 Days
1.00 oz Falconers Flight [11.00 %] - Dry Hop 7.0 Hop
1.0 pkg Pacman Yeast - 2L Starter
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 12 lbs 13.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 16.02 qt of water at 173.7 F 152.0 F 60 min
Sparge: Batch sparge with 3 steps (Drain mash tun, , 1.66gal, 1.66gal) of 168.0 F water
Thoughts and critiques would be much appreciated. Please take my efficiency for what they are, I'm still fairly new to the all grain process, and they need some improvements!
BeerSmith 2 Recipe Printout
Recipe: Breakside IPA Clone v2
Recipe Specifications
--------------------------
Boil Size: 5.78 gal
Post Boil Volume: 4.78 gal
Batch Size (fermenter): 4.50 gal
Estimated OG: 1.067 SG
Estimated Color: 7.7 SRM
Estimated IBU: 72.2 IBUs
Brewhouse Efficiency: 65.00 %
Est Mash Efficiency: 66.4 %
Boil Time: 60 Minutes
Ingredients:
------------
11 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM)
10.0 oz Munich Malt - 10L (10.0 SRM)
6.0 oz Caramel/Crystal Malt - 40L (40.0 SRM)
5.0 oz Caramel/Crystal Malt - 20L (20.0 SRM)
0.75 oz Columbus (Tomahawk) [14.00 %] - Boil 60.0 min
0.50 oz Chinook [13.00 %] - Boil 30.0 min
0.25 oz Columbus (Tomahawk) [14.00 %] - Boil 10.0 min
0.50 oz Chinook [13.00 %] - Boil 5.0 min
1.00 oz Chinook [13.00 %] - Boil 0.0 min
1.00 oz Citra [12.00 %] - Boil 0.0 min
1.00 oz Chinook [13.00 %] - Dry Hop 7.0 Days
1.00 oz Citra [12.00 %] - Dry Hop 7.0 Days
1.00 oz Falconers Flight [11.00 %] - Dry Hop 7.0 Hop
1.0 pkg Pacman Yeast - 2L Starter
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 12 lbs 13.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 16.02 qt of water at 173.7 F 152.0 F 60 min
Sparge: Batch sparge with 3 steps (Drain mash tun, , 1.66gal, 1.66gal) of 168.0 F water