I have made several of
@loveofrose's recipes and have loved them. The Christmas spice BOMM is my favorite so far, followed by the Perfect BOMM, The Perfect Tej' BOMM, Sweet Meadowfoam BOMM, original BOMM, JAO BOMM, & I also have the Acacia Rose BOMM that's almost done, which I'm stoked for, because it smells amazing!
I made 3 gallons of the Christmas spice BOMM to age for a year & give out as gifts for 2021 to friends & family. I make the Christmas spice BOMM as soon as I start getting low on it, because it's so yummy.
Next on the list (from Denard brewing) is Mead of Ra, Dragon's Blood Mead, Herbal Ginger BOMM & Mental BOMM
.
Some of his recipes have a lot of ingredients & some can seem a bit overwhelming for a beginner, but, in my own experience, worth the effort.
That said, I have pretty much switched to BOMM protocols for most of the meads I make, mainly because I like the idea of a drinkable product in a shorter amount of time.