LinuxAssailant
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- Jan 2, 2014
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Went to Lowe's and got assisted today with some parts so I could make a mash ton. I didn't think about lead in the brass fittings, and after researching StarSan and brass (I don't care about it in 5.56, or 9mm... but my lady and I don't drink from that), now I grow concerned.
When I got my parts I took them all out of the packages, I cut the tips off 2 hoses and noticed a "machine" smell, like oil used in swagging machines in the Stainless mesh after turning the sharp parts inward. I dropped all brass in a pot of the hottest tap water with a smidge of StarSan and let them soak for like 20 minutes, opened the ball valve and gave it all another 10 minutes. I then rinsed off everything thoroughly and since the lady was baking some stuff I set it all on a pan-lid near the exhaust for the oven to dry happily (and prevent rust on the mesh, I hoped?).
In doing some more research, it appears much of what I bought is low-lead brass, but some (barbed adapters and such) does not appear to be. The ball-valve is "CA, MD, VT Low-Lead Standards Compliant Yes"
1) Do you all use stainless everything?
(Edit: My local shop sells brass: http://www.murrietahomebrew.com/catalog/spigots-valves-taps/ball-valve-38-brass-w-male-barbs)
2) Should I be concerned?
3) Might I have wasted a bit of money on some brass adapters I might have to re-buy in stainless?
I can't seem to find instructions to what seems to be called "pickling"... but I have seen it referenced tonight in some searching. Please advise, or drop a link to this procedure.
(I did in fact get all the parts to get a mash ton created w/ a 10 gallon cooler, AND the parts needed to create a wort chiller and a T to splice into the cool water supply under the sink... I did 1/2 of it right...
tell me how I did on the rest.)
4) I did get 50' of 3/8" copper for the chiller, should that work well?
5) Are "Erlenmeyer Flask - 1,000 ml" a good size for washing yeast and storing with a rubber stopper for a month?
6) Are rubber stoppers bad/unsanitary for carboys? My local shop sold me a plastic one that wouldn't stay in the carboy and keep a seal, I had to use some velcro around the neck and wrap it under the bubbler/over the cap.
When I got my parts I took them all out of the packages, I cut the tips off 2 hoses and noticed a "machine" smell, like oil used in swagging machines in the Stainless mesh after turning the sharp parts inward. I dropped all brass in a pot of the hottest tap water with a smidge of StarSan and let them soak for like 20 minutes, opened the ball valve and gave it all another 10 minutes. I then rinsed off everything thoroughly and since the lady was baking some stuff I set it all on a pan-lid near the exhaust for the oven to dry happily (and prevent rust on the mesh, I hoped?).
In doing some more research, it appears much of what I bought is low-lead brass, but some (barbed adapters and such) does not appear to be. The ball-valve is "CA, MD, VT Low-Lead Standards Compliant Yes"
1) Do you all use stainless everything?
(Edit: My local shop sells brass: http://www.murrietahomebrew.com/catalog/spigots-valves-taps/ball-valve-38-brass-w-male-barbs)
2) Should I be concerned?
3) Might I have wasted a bit of money on some brass adapters I might have to re-buy in stainless?
I can't seem to find instructions to what seems to be called "pickling"... but I have seen it referenced tonight in some searching. Please advise, or drop a link to this procedure.
(I did in fact get all the parts to get a mash ton created w/ a 10 gallon cooler, AND the parts needed to create a wort chiller and a T to splice into the cool water supply under the sink... I did 1/2 of it right...
4) I did get 50' of 3/8" copper for the chiller, should that work well?
5) Are "Erlenmeyer Flask - 1,000 ml" a good size for washing yeast and storing with a rubber stopper for a month?
6) Are rubber stoppers bad/unsanitary for carboys? My local shop sold me a plastic one that wouldn't stay in the carboy and keep a seal, I had to use some velcro around the neck and wrap it under the bubbler/over the cap.