I have made peach melomel ,caramel apple mead ,apple wine and a few batches of skeeter pee now i want to try a braggot.I am mostly interested in wine and mead making but notice all the braggot recipes call for priming sugar and thus carbonation.Can i use champagne bottles instead of beer bottles for the carbonated braggot? I dont really want to buy the bottles and capper etc if i can get or procure enough champagne bottles for 5 gallons of braggot.