Bottled up some Applewine. Progress since re-picking up the hobby.

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Rabidbadgr37

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This 5 gallons of apple wine took 4 months to clear. This is the third batch bottled since I started home-brewing again last November. I currently have a mango peach in the fermentor and some skeeter pee on deck.
 

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Hi Rabidbadgr37, These wines look delightfully clear.

Are you using some kind of automatic filler? I would suggest that you fill the bottles a little higher into the neck. You want perhaps an inch , not much more, between the cork and the wine.
 
I just used my spring loaded bottle filler and let it fill to the top but it displaces a lot of wine when removed. Thank you for the compliment, I have a batch of peach mango fermenting now, that has a huge amount of pulp and I feel like it's going to take forever to clear, oh well, I started this hobby to learn patience!
 
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