Tannie
New Member
- Joined
- Nov 24, 2020
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I'm, I've been left with the job of finishing of the red and white wine. I'm at the stage now where its ready to be boxed, however, the bags are new so do I still have to sterilise the bags before putting the wine in and do I have to add sugar to the bag, if so how much. Please can somebody help me. Thanks.