Bourbon Soaked Oak Chips/Cubes

[Jordan71017]

Does anyone know (or know a way to calculate) how many points bourbon soaked oak chips would add to the ABV of a homebrew? It's a 5 gal. batch, 5% ABV Porter and I'm going to add 2 oz. of American Medium Toast chips/cubes, that have been soaking in Woodford Reserve Bourbon (42.3% ABV)
for two weeks, to the secondary for aging for another two weeks. The chips have been soaking in just enough bourbon to cover them and I plan on tossing JUST the cubes; NOT the bourbon.

 

[MrHadack]

Next to nothing, actually. MAYBE 0.1? Mostly just good flavor!

5 gallons is 640 ounces. 5% ABV means 32 ounces of your beer is alcohol. Let's say the wood absorbed 2 full ounces of bourbon total, and that would be quite a bit. That means by volume, .8 ounces of that bourbon is alcohol added to your beer. Further, let's assume ALL of that alcohol leeches out into your beer and doesn't stay in the wood. This means you now have 32.8 ounces of alcohol in the beer, which gives you a grand total of 5.13% ABV.

 

[Jordan71017]

Thanks alot!