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Bourbon/coffee/chocolate stout

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Cisteve

Member
Joined
Mar 20, 2011
Messages
16
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0
Location
San antonio
I wanna brew a stout with a heavy chocolate malt base, cocoa nibs, and cold-brewed coffee beans soaked in bourbon. I'm thinking there's a large possibility it might be absolutely horrible. But I'd like to know y'all opinions
 

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