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Misterjw

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Joined
Oct 12, 2015
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Hi All,

Am toying with brewing a 5 gallon batch of porter this weekend and am thinking about adding coffee that has been soaked in bourbon.

How much coffee do I go with?

I'm thinking about soaking the coffee in bourbon for a couple days, and then adding the liquid, but not sure when to add.

Thoughts?
 
Don't know if you're bottling or kegging, but if you're bottling you could add the liquid to your bottling bucket a little at a time, mixing thoroughly but gently, until you achieve the character you're looking for.
If you're kegging I can't give advice other than give it a try, drink the results, modify based on the results, try again...
 
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