Necro-thread time!!!!
Beginning with a large portion of wheat malt, we add an equally generous helping of Hallertau and Citra hops and age the ale on both French and American oak. The result is a big, warming burst of tropical fruit flavors, highlighted by subtle wine-like notes, and rounding slowly to a long, dry, oaky finish.
Color (EBC)
23
Bitterness (IBUs)
42
Original Gravity (Plato)
19.0
Terminal Gravity (Plato)
4.2
Alcohol (ABV)
9.5%
CO2 - Bottles / Cans
3.95 vol. (7.7 g/L)
CO2 - Kegs
2.6 vol. (5.1 g/L)
Ingredients
Malt: Pale Malt, Pilsner, Malted Wheat, Unmalted Wheat, Cara 120, Amber 50, Flaked Oats
Hops: Citra, Perle
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info taken from Boulevards own website......
has anyone here made a clone of this that nails it?
This stuff is great ( & i generally don't like pales )