Boulevard Harvest Dance Wheat Wine

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

vespa2t

Well-Known Member
Joined
Nov 11, 2008
Messages
251
Reaction score
8
Location
Kansas City
834.jpg


Mmmm. delicious.

A wheat wine (50% wheat) brewed with a belgian yeast, and aged in oak. Available only in corked/caged 750 bomber.

Nice oak (not overpowering) and an awesome banana-ey Belgian-ness. Malty. Sweet with heavy lacing and lots of head. Very carbonated (surprising for a barley/wheat wine). A little hot, so some long aging will do this one good :D
 
Necro-thread time!!!!

Beginning with a large portion of wheat malt, we add an equally generous helping of Hallertau and Citra hops and age the ale on both French and American oak. The result is a big, warming burst of tropical fruit flavors, highlighted by subtle wine-like notes, and rounding slowly to a long, dry, oaky finish.

Color (EBC)
23
Bitterness (IBUs)
42
Original Gravity (Plato)
19.0
Terminal Gravity (Plato)
4.2
Alcohol (ABV)
9.5%
CO2 - Bottles / Cans
3.95 vol. (7.7 g/L)
CO2 - Kegs
2.6 vol. (5.1 g/L)

Ingredients

Malt: Pale Malt, Pilsner, Malted Wheat, Unmalted Wheat, Cara 120, Amber 50, Flaked Oats
Hops: Citra, Perle
============================================================
info taken from Boulevards own website......
has anyone here made a clone of this that nails it?
This stuff is great ( & i generally don't like pales )
 
Last edited:
Back
Top