broox
Member
What problems will I run in to by turning an upright, bottom-freezer refrigerator into a kegerator? I'll mostly be running 5-10 gallons of homebrew, with an occasional half barrel on tap... but I can't imagine the bottom of these refrigerators are designed to hold a full 160lb half barrel keg.
I'd love to hear any horror and/or success stories.
I'd love to hear any horror and/or success stories.