thepicklebrewer
Active Member
- Joined
- Jun 19, 2018
- Messages
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- 10
I am going to brew with some wlp 300 today. I made a starter from some harvested (bottom cropped yeast). The beer I harvested the yeast from was not fantastic. I think the fermentation got too hot and there were just to many fusel alc. It had a very sharp taste and a smell that burns the nose, but doesn't smell like much. The yeast also has this smell and the starter smells like it, but isn't a terrible odor in comparison to how the yeast and the beer smelled.
Am I going to be okay using this to ferment my batch? Sorry if I missed any info. I'll be decanting in a few hours and am going to taste it.
Am I going to be okay using this to ferment my batch? Sorry if I missed any info. I'll be decanting in a few hours and am going to taste it.