NYCBrewGuy
Well-Known Member
I'm sure this is buried in at least one thread on this board but I couldn't find anything. I've read a bit about beers that are bottle conditioned with brett (Biere de Mars for example). Is this practical for a homebrewer? Won't the brett eat through residual sugars as well as the priming sugar and create bottle bombs? Or do you not need to add priming sugar if you add brett at bottling?
Anyone tried this out?
Anyone tried this out?