I hope I'm posting this correctly, Long time lurker, first time posting.
Question:
I have two styles of beer that will be ready for bottling Oct 12th, one is an All Grain Pumpkin Ale (In secondary) and the other is an all Grain Hefeweizen (in primary), my question is... I have 1 bottling bucket, can I get away with cleaning and sanitizing my bottling bucket once, bottling my Hefe first (since the pumpkin has a lot of spices) once complete add another batch of priming sugar, syphon my pumpkin ale into the bottling bucket and bottle away with the second batch? Or to be safe just clean and sanitize again, sort of curious if anyone has done a double style bottling without infections consequences.
Question:
I have two styles of beer that will be ready for bottling Oct 12th, one is an All Grain Pumpkin Ale (In secondary) and the other is an all Grain Hefeweizen (in primary), my question is... I have 1 bottling bucket, can I get away with cleaning and sanitizing my bottling bucket once, bottling my Hefe first (since the pumpkin has a lot of spices) once complete add another batch of priming sugar, syphon my pumpkin ale into the bottling bucket and bottle away with the second batch? Or to be safe just clean and sanitize again, sort of curious if anyone has done a double style bottling without infections consequences.