EmptyGlass
Member
So I am bottling an Irish Red Ale that should be about 5.5% when all is said and done. This is a three gallon batch. I am using Priming Sugar. For many of my beers I have brewed in the past, they become over carbonated after a couple months. Would someone be able to give me a good amount of priming sugar, how much water, and how long to boil. The more detail the better. My beers have been great aside from the shelf life. Much appreciated!!!! Cheers!