Hop teas are ok,but doing hop additions in the boil with some DME is def better.
bottling tips using only primary
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Thanks UD. I should have been more specific. I am using either Woodforde's/Muntons pre-hopped 2 can kits, or a local pre-hopped all grain wort, so I don't boil. That will probably be the next step after I retire.
My local HB shop had a tasting recently, and two of the brews were pre-hopped kits with hop additions, and very nice they were, particularly the Thomas Cooper IPA.
I used to brew at a UBrew4U operation, so I am familiar with the boil/hop additions procedure. Unfortunately that operation closed down a couple of years ago, and it took a few HBs before I could get to the standard to which I was accustomed. I have moved upwards and am now receiving unsolicited rave reviews from a couple of enthusiastic beer connoisseurs who were guests at a recent family function.
I am looking for a little more bitterness, more taste, and more aroma, so hopefully I am on the right track.
My local HB shop had a tasting recently, and two of the brews were pre-hopped kits with hop additions, and very nice they were, particularly the Thomas Cooper IPA.
I used to brew at a UBrew4U operation, so I am familiar with the boil/hop additions procedure. Unfortunately that operation closed down a couple of years ago, and it took a few HBs before I could get to the standard to which I was accustomed. I have moved upwards and am now receiving unsolicited rave reviews from a couple of enthusiastic beer connoisseurs who were guests at a recent family function.
I am looking for a little more bitterness, more taste, and more aroma, so hopefully I am on the right track.
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