Hello,
I started fermenting my first beer a week ago yesterday. It's an English bitter. I checked on it yesterday and it smells and tastes like mediocre beer. Should I leave it in the fermenter for another week or two before I bottle it, or just go ahead and bottle it now and let it mature in the bottle.
Unfortunately I'm at work, and I forgot what my FG was.
Thanks!
I started fermenting my first beer a week ago yesterday. It's an English bitter. I checked on it yesterday and it smells and tastes like mediocre beer. Should I leave it in the fermenter for another week or two before I bottle it, or just go ahead and bottle it now and let it mature in the bottle.
Unfortunately I'm at work, and I forgot what my FG was.
Thanks!